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Receta Scallops De Jonghe
by CookEatShare Cookbook

Scallops De Jonghe

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	Raciónes: 6

Ingredientes

5 T butter
2 cloves garlic, chopped
2 c. soft homemade bread crumbs

1 1/2 pound scallops (or possibly sole fillets cut into 1 1/2 x 4 inch strips)
2 T marsala or possibly sweet wine
Lemon wedges & parsley

Direcciones

Preheat broiler. Cream butter with garlic till well blended. Add in crumbs and mix to a paste. Divide scallops or possibly sole evenly among 6 small individual non-stick baking dishes or possibly shells. Cover evenly with crumb mix, patting gently with fingertips. Drizzle with marsala. Broil 6 inches from heat till crumbs are browned, about 10 to 15 min. Garnish with lemon wedges and parsley.