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Receta Scallops Espanol

by CookEatShare Cookbook

Ingredientes

1 pound sea scallops 2 (10-12 ounce) cans Mexican stewed tomatoes 1/2 green pepper, minced 1/2 med. onion, minced 1 clove garlic, chopped

1/4 c. dry red wine 2 T extra virgin olive oil 1 teaspoon Italian seasoning Freshly grnd pepper to taste

Direcciones

1. Saute green pepper, onions and garlic in extra virgin olive oil till softened. Add in tomatoes, Italian seasoning and wine; bring to boil over medium heat. Add in scallops, stir and cook for 1 minute, cover pan and remove from heat. Let stand for 8-10 min to finish cooking scallops. Add in freshly grnd pepper to taste. Serve with Spanish type yellow rice.

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