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Receta Scallops, Fresh Tomatoes & Herbs
by CookEatShare Cookbook

Scallops, Fresh Tomatoes & Herbs
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Ingredientes

  • 1 pound bay or possibly sea scallops
  • 2 T fresh lemon juice
  • 1/2 pound fresh mushrooms
  • 2 lbs. fresh tomatoes
  • 5 T extra virgin olive oil
  • 1 med. onion, sliced
  • 4-6 sprigs parsley, minced
  • 2 cloves garlic, crushed
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 teaspoon fresh thyme or possibly 1/2 teaspoon dry
  • 1 teaspoon fresh oregano or possibly 1/2 teaspoon dry

Direcciones

  1. In medium bowl toss scallions with lemon juice. Slice fresh mushrooms, lengthwise, through stem, toss with scallops. Peel fresh tomatoes, remove seeds, chop pulp coarsely. Saute 1/2 onion, garlic in 2 tbsp hot oil in frying pan. Then add in parsley, tomatoes, salt, pepper, thyme and oregano. Cover and cook over low heat about 15 min. Uncover and cook 5 min longer. In 3 tbsp oil, in another frying pan, saute remaining onion. Add in scallops and mushrooms and cook over medium to high heat, uncovered, for 10 min. Stir in tomato mix, cook 2 min longer. Serve with rice.