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Receta Scallops In Wine
by CookEatShare Cookbook

Scallops In Wine
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Ingredientes

  • 1 pound fresh bay scallops
  • 1/4 c. butter, melted
  • 1/2 c. fresh mushrooms, sliced
  • 1/4 c. onion, minced
  • 1 clove garlic, chopped
  • 1/2 c. dry white wine
  • 3 T lemon juice
  • 3 T lime juice
  • 1/2 teaspoon dry whole oregano
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon pepper
  • Warm cooked vermicelli
  • Garnish with minced fresh parsley

Direcciones

  1. Saute scallops in butter in a large frying pan 3 min or possibly till tender. Remove scallops from frying pan, reserving drippings. Saute mushrooms, onion, and garlic 3 to 5 min; remove vegetables, reserving drippings. Add in wine, juices, and seasonings to frying pan. Bring to a boil, and cook 8 min. Stir in scallops and vegetables; cook till thoroughly heated. Serve over hot vermicelli, and garnish, if you like. Yield: 3 to 4 servings.