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Receta Scallops In Wine Cream Sauce
by CookEatShare Cookbook

Scallops In Wine Cream Sauce
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  Raciónes: 4

Ingredientes

  • 1 pound scallops
  • 1 c. white wine
  • Salt and pepper
  • Bay leaf
  • 2 shallots, chopped
  • 2 T butter
  • 1 T flour
  • 1 c. heavy cream
  • 2 T lemon juice
  • 2 egg yolks
  • 1/3 c. dry bread crumbs

Direcciones

  1. Serves 6. Wash scallops and drain. Put together wine, salt, pepper and bay leaf in saucepan and bring to boil. Add in scallops and poach 4 min till hard and meaty. Drain scallops and reserve wine.Stir shallots into wine and bring to boil. Continue boiling till liquid is reduced to 3-4 tbsp.
  2. In separate pan, heat butter, add in flour and stir till golden. Gradually add in cream and cooled wine sauce, stirring constantly. Bring to a boil, add in salt and pepper to taste. Stir in lemon juice. Remove from heat, add in egg yolks, stirring constantly.
  3. Place scallops in individual shells. Top with sauce, then bread crumbs. Broil 5 min. This may be prepared in advance, then reheated in a 350 degree oven for 10 min till bubbly.