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Receta Scallops Meuniere

by CookEatShare Cookbook

Ingredientes

1 pound fresh scallops Flour, salt, and pepper 1/2 c. butter

1/4 c. freshly minced parsley 1/4 c. lemon juice

Direcciones

1. Dredge scallops in seasoned flour. Heat 1/4 cup butter in medium size frying pan and saute scallops till golden. Remove to hot platter. Heat remaining butter in frying pan; add in parsley and lemon juice. Heat just to boiling. Pour over scallops. garnish with sprigs of parsley and lemon wedges.

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