| 1 c. Bread crumbs |
1 cup |
$1.79 per 15 ounces
|
$0.45 |
| 1/2 c. Andouille sausage minced, cooked, liquid removed of all fat |
1/2 cup |
$7.19 per 19 3/4 ounces
|
$1.52 |
| 2 Tbsp. Grated Parmesan cheese |
2 tbsp |
$5.49 per 6 ounces
|
$0.32 |
| 3 Tbsp. Extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 6 lrg Sea scallops |
6 sea scallops |
$9.99 per pound
|
$3.96 |
| 1 Tbsp. Bayou Blast - (Emeril's Creole Seasoning) see * Note |
1 tbsp |
$3.65 per 3 ounces
|
$0.23 |
| Â Â Minced parsley for garnish |
1 parsley |
$1.09 per cup
|
$0.02 |
| Total Recipe |
$7.07 |
Suggestions?