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Receta Scallops With Andouille Crust - Detailed Nutritional Facts

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Amount Per Serving
1 servings in recipe
bread crumbs
108.0g
andouille sausage
118.29g
parmesan cheese
10.0g
olive oil
40.5g
sea scallops
180.0g
bayou blast
5.3g
parsley
0.95g
Total Per Serving Total for Recipe
Protein (g) 14.42 16.86 3.85 0.0 30.2 0.64 0.03 65.99 65.99
Total Fat (g) 5.72 37.06 2.86 40.5 1.37 0.92 0.01 88.44 88.44
Carbohydrates (g) 77.74 0.77 0.41 0.0 4.25 3.0 0.06 86.22 86.22
Ash (g) 3.1 3.19 0.8 0.0 2.75 0.32 0.02 10.19 10.19
Calories (kcal) 426.6 409.283 43.1 358.02 158.4 16.854 0.342 1412.599 1412.599
Starch (g) 64.43 n/a n/a n/a n/a n/a n/a 64.43 64.43
Sucrose (g) 0.0 n/a 0.02 n/a n/a n/a n/a 0.02 0.02
Glucose (dextrose) (g) 1.97 n/a 0.02 n/a n/a n/a n/a 1.98 1.98
Fructose (g) 2.66 n/a 0.02 n/a n/a n/a n/a 2.67 2.67
Lactose (g) 0.0 n/a 0.02 n/a n/a n/a n/a 0.02 0.02
Maltose (g) 2.07 n/a 0.02 n/a n/a n/a n/a 2.09 2.09
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 7.03 60.42 2.08 0.0 141.43 0.43 0.83 212.22 212.22
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 6.7 n/a 0.09 0.0 0.0 0.55 0.01 7.34 7.34
Galactose (g) 0.0 n/a 0.02 n/a n/a n/a n/a 0.02 0.02
Dietary Fiber (g) 4.9 0.0 0.0 0.0 0.0 1.4 0.0 6.3 6.3
Calcium (mg) 197.64 21.292 110.9 0.405 43.2 7.844 1.311 382.592 382.592
Iron (mg) 5.22 1.4 0.09 0.23 0.52 0.41 0.06 7.92 7.92
Magnesium (mg) 46.44 16.561 3.8 0.0 100.8 8.056 0.475 176.132 176.132
Phosphorus (mg) 178.2 167.972 72.9 0.0 394.2 15.529 0.551 829.352 829.352
Potassium (mg) 211.68 299.274 12.5 0.405 579.6 106.742 5.263 1215.464 1215.464
Sodium (mg) 790.56 864.7 152.9 0.81 289.8 1.59 0.532 2100.892 2100.892
Zinc (mg) 1.57 2.12 0.39 0.0 1.71 0.13 0.01 5.92 5.92
Copper (mg) 0.281 0.095 0.024 0.0 0.09 0.02 0.001 0.51 0.51
Manganese (mg) 0.994 0.071 0.009 0.0 0.162 0.106 0.002 1.343 1.343
Selenium (mcg) 27.2 29.3 1.8 0.0 40.0 0.5 0.0 98.7 98.7
Vitamin A, IU (IU) 0.0 0.0 44.2 0.0 90.0 2205.33 80.028 2419.558 2419.558
Retinol (mcg) 0.0 0.0 11.7 0.0 27.0 0.0 0.0 38.7 38.7
Vitamin A, RAE (mcg_RAE) 0.0 0.0 12.0 0.0 27.0 110.293 4.0 153.293 153.293
Beta Carotene (mcg) 0.0 n/a 3.1 0.0 0.0 1157.52 48.013 1208.633 1208.633
Vitamin E (mg) 0.09 n/a 0.03 5.81 0.0 1.58 0.01 7.51 7.51
Vitamin D (IU) n/a n/a n/a n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 n/a 0.0 0.0 0.0 697.321 52.83 750.151 750.151
Tocopherol, beta (mg) 0.04 n/a n/a 0.04 0.0 n/a 0.0 0.09 0.09
Tocopherol, gamma (mg) 0.82 n/a n/a 0.34 0.0 n/a 0.01 1.16 1.16
Tocopherol, delta (mg) 0.19 n/a n/a 0.0 0.0 n/a 0.0 0.19 0.19
Vitamin C (mg) 0.0 2.4 0.0 0.0 5.4 4.0 1.3 13.1 13.1
Thiamin (mg) 1.048 0.674 0.003 0.0 0.018 0.017 0.001 1.761 1.761
Riboflavin (mg) 0.432 0.201 0.049 0.0 0.126 0.049 0.001 0.858 0.858
Niacin (mg) 7.16 3.844 0.011 0.0 2.07 0.461 0.012 13.559 13.559
Pantothenic acid (mg) 0.594 0.603 0.033 0.0 0.252 n/a 0.004 1.486 1.486
Vitamin B-6 (mg) 0.13 0.355 0.005 0.0 0.27 0.13 0.001 0.89 0.89
Folate (mcg) 115.56 9.463 1.0 0.0 28.8 5.618 1.444 161.885 161.885
Vitamin B-12 (mcg) 0.38 1.08 0.23 0.0 2.75 0.0 0.0 4.43 4.43
Choline (mg) 15.8 n/a 1.5 0.1 117.0 2.7 0.1 137.3 137.3
Folic acid (mcg) 88.56 0.0 0.0 0.0 0.0 0.0 0.0 88.56 88.56
Tryptophan (g) 0.173 0.13 0.052 0.0 0.342 n/a 0.0 0.697 0.697
Threonine (g) 0.464 0.662 0.146 0.0 1.296 n/a 0.001 2.57 2.57
Isoleucine (g) 0.583 0.615 0.197 0.0 1.314 n/a 0.001 2.71 2.71
Leucine (g) 1.037 1.136 0.372 0.0 2.124 n/a 0.002 4.67 4.67
Lysine (g) 0.464 1.278 0.298 0.0 2.25 n/a 0.002 4.292 4.292
Methionine (g) 0.248 0.414 0.102 0.0 0.684 n/a 0.0 1.449 1.449
Cystine (g) 0.302 0.166 0.012 0.0 0.396 n/a 0.0 0.876 0.876
Phenylalanine (g) 0.713 0.568 0.208 0.0 1.08 n/a 0.001 2.57 2.57
Tyrosine (g) 0.432 0.485 0.233 0.0 0.972 n/a 0.001 2.123 2.123
Valine (g) 0.648 0.674 0.252 0.0 1.314 n/a 0.002 2.89 2.89
Arginine (g) 0.594 0.994 0.157 0.0 2.196 n/a 0.001 3.942 3.942
Histidine (g) 0.324 0.485 0.109 0.0 0.576 n/a 0.001 1.495 1.495
Alanine (g) 0.518 0.946 0.116 0.0 1.836 n/a 0.002 3.419 3.419
Aspartic acid (g) 0.832 1.408 0.267 0.0 2.916 n/a 0.003 5.425 5.425
Glutamic acid (g) 4.45 2.33 0.87 0.0 4.104 n/a 0.002 11.756 11.756
Glycine (g) 0.529 1.029 0.076 0.0 1.89 n/a 0.001 3.526 3.526
Proline (g) 1.48 0.781 0.462 0.0 1.242 n/a 0.002 3.966 3.966
Serine (g) 0.713 0.651 0.229 0.0 1.35 n/a 0.001 2.944 2.944
Cholesterol (mg) 0.0 89.9 8.8 0.0 59.4 0.0 0.0 158.1 158.1
Trans Fat (g) n/a n/a n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 1.296 13.331 1.73 5.593 0.144 0.173 0.001 22.268 22.268
Phytosterols (mg) 8.64 0.0 n/a 89.505 n/a 4.399 0.048 102.592 102.592
Monounsaturated Fat (g) 1.102 16.963 0.838 29.549 0.072 0.146 0.003 48.672 48.672
Polyunsaturated (g) 2.225 4.767 0.117 4.261 0.468 0.444 0.001 12.282 12.282