| 1 pound fresh or possibly frzn scallops |
1/2 lb |
$9.99 per pound
|
$5.00 |
| 1 teaspoon soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1/2 teaspoon sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 teaspoon white wine or possibly sherry |
1/2 teaspoon |
$0.35 per fluid ounce
|
$0.03 |
| 1/4 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 T seasoned salted black beans (or possibly black bean paste) |
1/2 teaspoon |
$1.79 per 15 ounces
|
$0.01 |
| 2 teaspoon peanut or possibly vegetable oil |
1 teaspoon |
n/a
|
|
| 1 clove garlic, smashed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 dry or possibly fresh red chilies, smashed |
1 chilies |
$1.99 per pound
|
$0.20 |
| 1 teaspoon finely minced fresh ginger root |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 green onions with tops, cut into 1-inch pcs |
1 onions |
$1.09 per cup
|
$0.16 |
| 1 big bell pepper, cut into sm. cubes, 1/2 inch |
1/2 bell pepper |
$3.29 per pound
|
$0.43 |
| 1/2 teaspoon sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| Total per Serving |
$5.91 |
| Total Recipe |
$11.82 |
Suggestions?