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Scallops with Miso Butter
by
kathy vegas
Calificación: 4.0
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,%20is%20turned%20into%20something%20luscious%20when%20combined%20with%20butter.%20Miso%20comes%20in%20many%20versions.%20This%20recipe%20uses%20a%20mild,%20very%20easy%20to%20find%20light%20miso%20that%20can%20be%20found%20in%20many%20supermarkets%20these%20days.%3C/p%3E%3Cp%3EMiso%20appears%20in%20many%20Japanese%20recipes,%20miso%20soup%20being%20the%20most%20familiar.%20Miso%20is%20also%20very%20useful%20in%20Western%20dishes,%20especially%20when%20a%20rich%20depth%20of%20flavor%20is%20desired.%20I%20like%20to%20use%20a%20spoonful%20in%20my%20beef%20stew%20if%20the%20beef%20broth%20I%E2%80%99m%20using%20isn%E2%80%99t%20as%20rich%20as%20I%E2%80%99d%20like.%20If%20soy%20sauce%20is%20a%20staple%20in%20your%20kitchen,%20miso%20should%20have%20a%20place%20right%20next%20to%20it.%20Think%20of%20it%20as%20a%20richer,%20more%20complex%20flavored%20soy%20sauce%20in%20paste%20form.%3C/p%3E%3Cp%3EThis%20recipe%20uses%20a%20miso%20butter%20made%20by%20combining%20butter%20and%20light%20miso%20paste.%20I%20like%20to%20make%20a%20bit%20of%20extra%20miso%20butter.%20It%E2%80%99s%20awfully%20good%20spread%20on%20toast%20for%20breakfast.%20I%20also%20love%20to%20fry%20an%20egg%20in%20it.%3C/p%3E%3Cp%3EThe%20savory%20miso%20butter%20in%20this%20recipe%20is%20a%20perfect%20match%20for%20the%20sweet%20flavor%20of%20scallops.%20Buy%20the%20largest%20scallops%20you%20can%20find%20for%20this%20recipe.%20They%E2%80%99re%20easier%20to%20cook%20without%20over-cooking%20and%20have%20the%20best%20flavor.%20Dry%20packed%20scallops%20are%20the%20best,%20but%20can%20be%20difficult%20to%20find%20(and%20pricey).Just%20make%20sure%20the%20scallops%20you%20have%20are%20as%20dry%20as%20possible%20before%20saut%C3%A9ing.%20Paper%20towels%20will%20do%20the%20trick.%20Plan%20on%205-6%20large%20scallops%20per%20person%20for%20a%20main%20course.%3C/p%3E%3Cp%3EScallops%20with%20Miso%20Butter%3C/p%3E%3Cp%3EHeat%20a%20non-stick%20saut%C3%A9%20pan%20over%20medium%20high%20heat.%20Rub%20the%20scallops%20with%20the%20oil%20and%20place%20without%20crowding%20into%20the%20hot%20pan.%20Saut%C3%A9%20on%20each%20side%20to%20brown%20the%20tops%20and%20bottoms%20for%20about%201%20%C2%BD%20minutes.%20The%20scallops%20should%20be%20slightly%20undercooked%20(they%20should%20still%20feel%20slightly%20soft%20when%20squeezed).%20Remove%20from%20the%20pan%20and%20set%20aside%3C/p%3E%3Cp%3EWipe%20the%20pan%20out%20with%20a%20moist%20paper%20towel%20and%20place%20back%20on%20stove%20on%20medium%20heat.%20Saut%C3%A9%20the%20shallots%20just%20until%20they%20turn%20translucent%20in%20the%20teaspoon%20butter.%20Add%20the%20sherry%20and%20heat%20through%20for%20about%20a%20minute%20to%20cook%20off%20the%20alcohol.%3C/p%3E%3Cp%3EAdd%20the%20butter-miso%20paste%20and%20turn%20the%20heat%20off.%20Stir%20until%20the%20butter%20has%20melted%20and%20return%20the%20scallops%20to%20the%20pan%20to%20heat%20through%20for%20a%20minute%20or%20two.%3C/p%3E%3Cp%3ESpoon%20the%20shallots%20and%20miso%20butter%20over%20the%20baby%20greens;%20arrange%20the%20scallops%20over%20the%20shallots.%20Season%20with%20black%20pepper%20and%20garnish%20with%20the%20lemon%20zest,%3C/p%3E%3Cp%3EServes%202%3C/p%3E){kind=link}