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Scallops With Pink Grapefruit Beurre Blanc - Recipe Cost

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1/4 lb sea scallops patted dry and cut into 1/2-inch-thick slices

1/2 tsp grated pink grapefruit zest

Â Â fresh pink grapefruit sections for garnish

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 Tbsp. flour	1 tbsp	$2.99 per 5 pounds	$0.01
2 Tbsp. extra virgin olive oil	2 tbsp	$5.99 per 16 fluid ounces	$0.37
1/4 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
2 Tbsp. bottled clam juice	2 tbsp	$6.09 per 1/2 gallons	$0.10
1 Tbsp. chopped shallot	1 tbsp	$3.99 per pound	$0.09
1/3 c. fresh pink grapefruit juice	1/3 cup	$1.99 per 1/2 gallons	$0.08
1/2 tsp sugar	1/2 tsp	$1.44 per pound	$0.01
3 Tbsp. cool unsalted butter cut into bits	3 tbsp	$3.99 per 16 ounces	$0.37
1 Tbsp. thinly sliced scallions	1 tbsp	$1.09 per cup	$0.07
Total Recipe			$1.80