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Scallops With Pink Grapefruit Beurre Blanc - Recipe Cost

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1/4 lb sea scallops patted dry and cut into 1/2-inch-thick slices
1/2 tsp grated pink grapefruit zest
    fresh pink grapefruit sections for garnish
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. flour 1 tbsp
$2.99 per 5 pounds
$0.01
2 Tbsp. extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
1/4 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
2 Tbsp. bottled clam juice 2 tbsp
$6.09 per 1/2 gallons
$0.10
1 Tbsp. chopped shallot 1 tbsp
$3.99 per pound
$0.09
1/3 c. fresh pink grapefruit juice 1/3 cup
$1.99 per 1/2 gallons
$0.08
1/2 tsp sugar 1/2 tsp
$1.44 per pound
$0.01
3 Tbsp. cool unsalted butter cut into bits 3 tbsp
$3.99 per 16 ounces
$0.37
1 Tbsp. thinly sliced scallions 1 tbsp
$1.09 per cup
$0.07
Total Recipe $1.80
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