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Receta Scallops With Spicy Garlic Sauce
by Global Cookbook

Scallops With Spicy Garlic Sauce
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Ingredientes

  • 6 x Asparagus spears, cut diagonally into 1 1/2-inch pcs
  • 4 Tbsp. (1/2 stick) butter
  • 6 x Fresh shiitake mushrooms, stemmed, caps sliced
  • 1 Tbsp. Chopped garlic
  • 2 Tbsp. Grated onion
  • 1/4 c. Soy sauce
  • 3 Tbsp. Sake
  • 1 tsp Hon-dashi, Japanese bonito-type soup stock granules, is sold at Asian
  •     Markets
  •     pn Of cayenne pepper
  • 10 x Sea scallops

Direcciones

  1. Cook asparagus in medium saucepan of boiling salted water 1 minute. Drain.
  2. Heat 2 Tbsp. butter in heavy large skillet over medium heat. Add in mushrooms and garlic; saute/fry till mushrooms are tender, about 5 min.
  3. Add in onion; stir 1 minute. Add in soy sauce, sake, hon-dashi and cayenne; simmer till sauce thickens slightly, about 3 min. Remove pan from heat.
  4. Heat remaining 2 Tbsp. butter in heavy medium skillet over high heat.
  5. Season scallops with salt and pepper. Add in scallops to skillet and saute/fry till almost cooked through, about 3 min. Add in asparagus and toss till heated through, about 1 minute. Add in sauce and simmer 1 minute. Bon Appetit