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Receta Scallops With Spinach And Spicy Orange Sauce
by Global Cookbook

Scallops With Spinach And Spicy Orange Sauce
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Ingredientes

  • 2 tsp Butter or possibly margarine
  • 1 1/2 lb Spinach, rinsed/liquid removed & toughs stems removed
  • 1/4 tsp Salt
  • 1 lb Sea scallops, rinsed/dry
  • 1 tsp Freshly grated orange peel
  • 1/2 c. Fresh orange juice
  • 1 Tbsp. Shredded onion
  • 1 Tbsp. Red-wine vinegar
  • 1 tsp Chopped garlic
  • 1/8 tsp Crushed red pepper

Direcciones

  1. Heat 1 tsp. of the butter in a large nonstick skillet over med-high heat. Add in spinach in 2 batches, if necessary, and salt. Cook stirring, just till wilted, 1-2 min. Remove to serving platter. Wipe skillet dry with paper towels.
  2. Add in remaining tsp. butter. When warm, add in scallops in a single layer.
  3. Cook 2 min, turning scallops once till lightly browned on 2 sides and barely opaque at centers. Arrange on spinach; cover loosely with foil to keep hot.
  4. Put Sauce ingredients in skillet. Bring to a boil over medium heat. Boil 2-3 min till slightly syrupy. Spoon over scallops.