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Receta Scallops Wrapped In Bacon
by Global Cookbook

Scallops Wrapped In Bacon
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  Raciónes: 8

Ingredientes

  • 24 x bite-size sea scallops
  • 12 x strips lean bacon halved crosswise
  • 1 can sliced water chestnuts
  • 1/4 c. reduced sodium soy sauce
  • 1/2 pkt sugar substitute
  • 1/2 tsp grnd ginger

Direcciones

  1. Remove the tough connective strap from the side of each scallop. Trim 24 water chestnut slices to the height of the scallops. Press a water chestnut slice together with a scallop; bind together by wrapping a piece of bacon around them and securing with a toothpick. Repeat with remaining scallops, chestnuts and bacon.
  2. Combine soy sauce, sugar substitute and ginger. Pour over the wrapped scallops; marinate 10 min.
  3. Place wrapped scallops on a broiler pan; 4 inches from heat source. Broil till bacon is crisp, and scallops are cooked but still moist, 5 to 6 min. Turn once during cooking time.
  4. This recipe yields 8 servings.
  5. Description: "An updated version of Rumaki (chicken livers wrapped in bacon), these scallops are lightly seasoned with Asian spices."