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Receta Scampi Fettuccine With Garlic And Olive Oil
by Global Cookbook

Scampi Fettuccine With Garlic And Olive Oil
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  Raciónes: 4

Ingredientes

  • 1 lb Fresh fettuccine
  • 1 lb Large prawns
  • 1/2 c. Sake, dry sherry, or possibly white
  •     Wine
  • 2 tsp Extra virgin olive oil
  • 2 Tbsp. Chopped garlic
  • 1/4 c. Chopped red bell pepper
  • 1/4 c. Minced parsley

Direcciones

  1. In a large pot over high heat, bring 2 qts of water to a boil and cook fettuccine for 3 min. Strain from cooking pot and refresh under cool water.
  2. Peel and devein prawns. In a large skillet over medium-high heat, saute/fry prawns in sake till they turn bright pink (4 to 5 min). Remove from pan and set aside.
  3. Pour off all but 2 Tbsp. of sake. Add in extra virgin olive oil, garlic, and red bell pepper to pan, and cook over medium-high heat for 5 min, stirring frequently. Add in parsley, cooked prawns, and fettuccine. Toss well to reheat thoroughly. Serve warm.