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Receta scampi in orange and ginger sauce - Detailed Nutritional Facts

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Amount Per Serving
1 servings in recipe
orange juice
86.0g
Total Per Serving Total for Recipe
Protein (g) 0.6 0.6 0.6
Total Fat (g) 0.17 0.17 0.17
Carbohydrates (g) 8.94 8.94 8.94
Ash (g) 0.34 0.34 0.34
Calories (kcal) 38.7 38.7 38.7
Starch (g) n/a 0.0 0.0
Sucrose (g) n/a 0.0 0.0
Glucose (dextrose) (g) n/a 0.0 0.0
Fructose (g) n/a 0.0 0.0
Lactose (g) n/a 0.0 0.0
Maltose (g) n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0
Water (g) 75.94 75.94 75.94
Caffeine (mg) 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0
Sugars (g) 7.22 7.22 7.22
Galactose (g) n/a 0.0 0.0
Dietary Fiber (g) 0.2 0.2 0.2
Calcium (mg) 9.46 9.46 9.46
Iron (mg) 0.17 0.17 0.17
Magnesium (mg) 9.46 9.46 9.46
Phosphorus (mg) 14.62 14.62 14.62
Potassium (mg) 172.0 172.0 172.0
Sodium (mg) 0.86 0.86 0.86
Zinc (mg) 0.04 0.04 0.04
Copper (mg) 0.034 0.034 0.034
Manganese (mg) 0.009 0.009 0.009
Selenium (mcg) 0.1 0.1 0.1
Vitamin A, IU (IU) 172.0 172.0 172.0
Retinol (mcg) 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 8.6 8.6 8.6
Beta Carotene (mcg) 28.38 28.38 28.38
Vitamin E (mg) 0.03 0.03 0.03
Vitamin D (IU) n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 98.9 98.9 98.9
Tocopherol, beta (mg) n/a 0.0 0.0
Tocopherol, gamma (mg) n/a 0.0 0.0
Tocopherol, delta (mg) n/a 0.0 0.0
Vitamin C (mg) 43.0 43.0 43.0
Thiamin (mg) 0.077 0.077 0.077
Riboflavin (mg) 0.026 0.026 0.026
Niacin (mg) 0.344 0.344 0.344
Pantothenic acid (mg) 0.163 0.163 0.163
Vitamin B-6 (mg) 0.034 0.034 0.034
Folate (mcg) 25.8 25.8 25.8
Vitamin B-12 (mcg) 0.0 0.0 0.0
Choline (mg) 5.3 5.3 5.3
Folic acid (mcg) 0.0 0.0 0.0
Tryptophan (g) 0.0 0.0 0.0
Threonine (g) 0.009 0.009 0.009
Isoleucine (g) 0.009 0.009 0.009
Leucine (g) 0.009 0.009 0.009
Lysine (g) 0.009 0.009 0.009
Methionine (g) 0.0 0.0 0.0
Cystine (g) 0.009 0.009 0.009
Phenylalanine (g) 0.009 0.009 0.009
Tyrosine (g) 0.0 0.0 0.0
Valine (g) 0.009 0.009 0.009
Arginine (g) 0.043 0.043 0.043
Histidine (g) 0.0 0.0 0.0
Alanine (g) 0.017 0.017 0.017
Aspartic acid (g) 0.069 0.069 0.069
Glutamic acid (g) 0.026 0.026 0.026
Glycine (g) 0.009 0.009 0.009
Proline (g) 0.034 0.034 0.034
Serine (g) 0.009 0.009 0.009
Cholesterol (mg) 0.0 0.0 0.0
Trans Fat (g) n/a 0.0 0.0
Saturated Fat (g) 0.017 0.017 0.017
Phytosterols (mg) n/a 0.0 0.0
Monounsaturated Fat (g) 0.034 0.034 0.034
Polyunsaturated (g) 0.034 0.034 0.034