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Ingredientes
- 10 x jumbo shrimp (1 LB)
- 2 ounce brandy (or possibly 1/4 c. white wine)
- 1 c. heavy cream
- Â Â salt and fresh grnd black pepper to taste.
- 1/2 tsp fresh minced garlic
- 4 Tbsp. butter
- 1 Tbsp. minced parsley
- 1 tsp extra virgin olive oil
Direcciones
- In a saute/fry pan heat oil and add in garlic and cook to a pale golden brown color. Don't brown.
- Add in shrimp and saute/fry about 3 min. Don't overcook! Add in salt and fresh grnd pepper to taste and poor in brandy to flambe.
- Immediately poor in heavy cream and simmer about 4 min to reduce sauce.
- Blend in butter and fresh parsley.
- Serve with pasta or possibly rice and fresh vegetables.
- Chicken would easily substitute in these recipes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 302g | |
| Calories 1059 | |
| Calories from Fat 845 | 80% |
| Total Fat 96.04g | 120% |
| Saturated Fat 57.64g | 231% |
| Trans Fat 0.0g | |
| Cholesterol 378mg | 126% |
| Sodium 464mg | 19% |
| Potassium 241mg | 7% |
| Total Carbs 4.56g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.21g | 0% |
| Protein 15.31g | 24% |
