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Receta Scandinavian Pecan Cookies

by Jeannie Zastawny

Ingredientes

1 cup butter, softened 3/4 cup packed brown sugar 1 egg, separated

2 cups flour 1/2 cup finely chopped pecans

Direcciones

1. In a mixing bowl, cream the butter and brown sugar
2. Beat in the egg yolk
3. Gradually add the flour
4. Shape into 1-inch balls
5. In a small bowl, beat the egg white
6. Dip the balls in the egg white
7. Roll in the pecans
8. Place 2 inches apart onto ungreased baking sheets
9. Flatten slightly
10. Bake at 375 F for 8-12 minutes or until the edges are lightly browned
11. Cool on wire racks

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