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Receta Schezwan Halloumi Fingers
by Saru

Schezwan Halloumi Fingers

Halloumi cheese is not just a source of healthy protein for vegetarians, but also can be made into some delightful dishes. It has a very neutral taste with slight touches of saltiness to it and hence goes well with most spice combinations. Try out this easy to make snack recipe.A nice little spicy treat for those cold evenings.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Nueva Zelandia New zealand
Tiempo para Cocinar: Raciónes: 4 people

Ingredientes

  • Ingredients:
  • Halloumi cheesec- 200 gms, chopped into 1/2 inch pieces
  • Plain Flour - 100 gms
  • Corn Flour - 100 gms
  • Ginger Garlic Paste - 3 tblsp
  • Onions - 2, finely chopped
  • Green Chillies - 2, chopped
  • 2 tbsp - hot and sweet chilli sauce
  • Soy Sauce - 1 to 2 tsp (adjust as desired)
  • Vinegar - 1 to 2 tsp (adjust as desired)
  • Oil for frying
  • Salt as per taste
  • Black Pepper Powder as per taste

Direcciones

  1. Combine the flour and corn flour in a bowl.
  2. Add salt, enough water and mix well.
  3. Add hot and sweet chiili sauce,vinegar and soy sauce.stir well together.
  4. Heat little oil in a pan over medium flame.
  5. Add ginger garlic paste, green chillies, pepper powder, onions and stir well.
  6. After a minute remove from flame and add to the batter.
  7. Mix well.
  8. Heat oil for deep frying in a pan.
  9. Dip the Halloumi fingers in the batter.
  10. Fry until crispy and golden brown.
  11. Remove, drain excess oil and serve hot with sauce or dip of choice.