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Receta Schezwan Sauce
by Praveen Kumar

Schezwan Sauce Recipe

Ingredients:

Method:

Grind the onions, ginger and garlic together.

Heat oil in a pan.

Saute the whole red peppers till dark.

Add the onion paste and stir-fry over high heat.

Add the corn flour mixture.

Reduce flame and add the chilli powder, vinegar, soy sauce, chilli sauce and salt.

Mix well.

Cook till well blended and use as desired.

Schezwan Sauce, 3.9 out of 5 based on 52 ratings