Esta es una exhibición prevé de cómo se va ver la receta de 'Schneikelheisen' imprimido.

Receta Schneikelheisen
by Jann from PA

Schneikelheisen

These cinnamon pinwheels were made with leftover pie crust.

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 1 Pie crust (leftovers)
  • 1T. Butter
  • 1 t. Cinnamon
  • 1/4 cup Sugar

Direcciones

  1. Start by rolling leftover pie dough into a rectangular shape.
  2. Spread it with soft butter, and sprinkle it with a layer of cinnamon-sugar.
  3. Roll up like a jelly roll and cut into 1/2 inch slices.
  4. Put each slice on a cookie try with the cut side down.
  5. Bake it at 350 degrees for about 10 to 15 minutes, or until golden brown.
  6. Wait until cool to eat!