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Receta Schweinekoteletts In Saurer Sahnesosse (Baked Pork Chops)
by Global Cookbook

Schweinekoteletts In Saurer Sahnesosse (Baked Pork Chops)
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Ingredientes

  • 6 x Pork Chops
  • 1 x Garlic Clove, Chopped
  • 1 tsp Caraway Seeds, Crushed
  • 2 tsp Hungarian Paprika, Mild *
  • 1/2 tsp Salt
  • 1 x Pepper, As Desired
  • 1 c. White Wine, Dry
  • 1 c. Lowfat sour cream (Optional)

Direcciones

  1. Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops.
  2. + Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except lowfat sour cream, and pour over the chops. Marinate the chops 2 to 3 hrs in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or possibly till tender. Add in more wine if necessary. Stir lowfat sour cream into pan juices and heat through but Don't boil. Serve chops with sour-cream gravy and buttered noodles or possibly dumplings.