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Receta Scone Cheese Straws
by Global Cookbook

Scone Cheese Straws
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  Raciónes: 12

Ingredientes

  • 2 c. Defiance Classic Scone & Damper Mix
  • 1/4 c. minced chives
  • 1/2 c. grated parmesan cheese
  • 1/2 c. grated cheddar cheese
  •     salt
  •     powdered mustard
  •     cayenne pepper
  • 1/2 c. lowfat milk, (approximate)

Direcciones

  1. 1 . Combine scone mix, chives, half the parmesan cheese, cheddar cheese and seasonings in a bowl.
  2. Add in sufficient lowfat milk to make a soft but manageable dough.
  3. Knead dough lightly on a floured board, roll out in a square 28 cm x 28 cm.
  4. Cut into 12 strips, cut in half, twist and place on a lightly greased baking sheet.
  5. Brush with lowfat milk and sprinkle with remaining parmesan cheese. Bake in a very warm oven (230C) for 12 to 15 min.