¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Scones sa vlašcem i plavim sirom / Chives And Blue Cheese Scones
by
Irena
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 352 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%3C/p%3E%3Cp%3E50gr%20plavog%20sira%3C/p%3E%3Cp%3E1%20jaje%3C/p%3E%3Cp%3Eseckani%20per%C5%A1un%3C/p%3E%3Cp%3E5%20ka%C5%A1ika%20mleka%3C/p%3E%3Cp%3Eza%20premazivanje:%3C/p%3E%3Cp%3EZagrejte%20rernu%20na%20220C.%3C/p%3E%3Cp%3EJa%20sam%20sve%20pravila%20u%20multipraktiku,%20ali%20naravno%20da%20mo%C5%BEe%20i%20ru%C4%8Dno.%3C/p%3E%3Cp%3EU%20multipraktik%20ubacite%20bra%C5%A1no,%20pra%C5%A1ak%20za%20pecivo,so%20i%20biber%20i%20pulsirajte%20par%20puta.%20Dodajte%20kockice%20maslaca%20i%20pulsirajte%20nekoliko%20puta%20da%20dobijete%20mrvice.%20Zatim%20dodajte%20seckani%20vla%C5%A1ac,%20mrvljeni%20sir,%20jaje%20i%20per%C5%A1un%20i%20pulsirajte%20jo%C5%A1%20par%20puta.%20Na%20kraju%20dodajte%20i%20mleko%20i%20pulsirajte%20da%20se%20sastojci%20pove%C5%BEu.%20Prebacite%20masu%20na%20radnu%20povr%C5%A1inu%20posutu%20bra%C5%A1nom%20i%20razvucite%20ga%20na%20debljinu%202,5-3cm.%20Secite%20oblike%20po%20%C5%BEelji%20i%20prebacite%20ih%20na%20pleh%20oblo%C5%BEen%20papirom%20za%20pe%C4%8Denje.%20Prema%C5%BEite%20umu%C4%87enim%20jajetom%20i%20pecite%20oko%2010'%20da%20lepo%20porumene%20i%20narastu.%3C/p%3E%3Cp%3EChives%20And%20Blue%20Cheese%20Scones%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3Eand:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20220C.%3C/p%3E%3Cp%3EYou%20can%20do%20all%20the%20job%20in%20the%20food%20processor%20or%20by%20hand.%3C/p%3E%3Cp%3EPlace%20the%20flour,%20baking%20powder,%20salt%20and%20pepper%20in%20the%20food%20processor%20and%20pulse%20a%20few%20times%20to%20combine.%20Add%20the%20diced%20butter%20and%20pulse%20until%20the%20mixture%20%20resembles%20breadcrumbs.%20Add%20the%20chopped%20chives,%20crumbled%20cheese,%20an%20egg%20and%20parsley%20and%20pulse%20again%20to%20combine.%20Finally,%20add%20the%20milk%20and%20blend%20to%20combine.%20Transfer%20the%20dough%20to%20a%20floured%20surface%20and%20roll%20it%20to%202,5-3cm%20thickness.%20Cut%20the%20desired%20shapes%20and%20arrange%20them%20on%20a%20baking%20pan%20lined%20with%20parchment%20paper.%20Glaze%20with%20the%20beaten%20egg%20and%20bake%20for%2010'%20until%20golden%20brown%20and%20risen.%3C/p%3E%3Cp%3EDivne%20recepte%20za%20scones-e%20mo%C5%BEete%20na%C4%87i%20kod%20Lane%20i%20Tamare.%3C/p%3E%3Cp%3ELanini%20scones%20sa%20sirom%3C/p%3E%3Cp%3ETamarini%20scones%20sa%20%C4%8Dokoladom%3C/p%3E%3Cp%3ENaravno%20da%20ima%20jo%C5%A1%20puno%20va%C5%A1ih%20recepata%20za%20scones-e,%20ali%20evo%20ovi%20su%20najnoviji.%3C/p%3E){kind=link}