Esta es una exhibición prevé de cómo se va ver la receta de 'Scotch Eggs' imprimido.

Receta Scotch Eggs
by Chef Smith

Scotch Eggs
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 pound bulk pork sausage
  • Salt and pepper to taste
  • 6 hard-cooked eggs
  • 1 egg, lightly beaten
  • 3/4 cup crushed cornflakes

Direcciones

  1. Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-cooked egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan. Bake, uncovered, at 400° for 30 minutes or until meat is no longer pink, turning every 10 minutes.