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Receta Scotch Krispies
by Carol E. Smith

Scotch Krispies

My friends call this butterscotch crack.

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
  Raciónes: 1

Ingredientes

  • One 12-ounce package butterscotch chiops
  • One cup creamy peanut butter
  • Six cups Rice Krispies cereal

Direcciones

  1. Melt chips and peanut butter over hot (but not boiling) water or in a microwave oven.
  2. Stir the chips and peanut butter until the chiops melt and the mixture is smooth.
  3. Transfer the mixture into a large bowl and add cereal.
  4. Mix well.
  5. Press into cake pan(s) to about a 3/4 inch thickness.
  6. Chill until firm (about one hour).
  7. Cut into squares.