1Â 1/4 lb beef bottom round steak |
1 1/4 lb |
$3.99 per pound
|
$4.99 |
1Â 1/2 lb potatoes, peeled and sliced into 1/4 inch slices |
1 1/2 lb |
$0.50 per pound
|
$0.75 |
3 c. minced onions |
3 cup |
$0.79 per pound
|
$0.84 |
4 ounce mushrooms, finely minced |
4 oz |
$3.69 per 8 ounces
|
$1.84 |
2 Tbsp. all-purpose flour |
2 tbsp |
$2.99 per 5 pounds
|
$0.02 |
2 x pickled walnuts, finely minced |
2 walnuts |
$9.89 per 16 ounces
|
$0.09 |
2 Tbsp. freshly minced thyme |
2 tbsp |
$1.97 per 2 ounces
|
$0.19 |
1Â 1/4 c. beef stock (beef bouillon in water will be fine) |
1 1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.94 |
4 ounce mushrooms, thinly sliced |
4 oz |
$3.69 per 8 ounces
|
$1.84 |
1 Tbsp. freshly minced parsley for garnish |
1 tbsp |
$1.09 per cup
|
$0.07 |
Total Recipe |
$11.57 |