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Receta Scottish Oat Cake
by Global Cookbook

Scottish Oat Cake
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Ingredientes

  • 1/2 c. Shortening
  • 1 c. Oats or possibly quick-cooking oats
  • 1 c. All-purpose flour
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 2 x To 3 tbsp cool water

Direcciones

  1. Cut shortening into next four ingredients till mix resembles fine crumbs. Add in water, 1 tbsp at a time, till it forms a stiff dough. Roll till 1/8 inch thick on lightly floured surface. Cut into 2. inch rounds or possibly squares. Place on ungreased cookie sheet and bake at 375 till they just start to brown - 12 to 15 mins.
  2. Here is a Scottish Oat Cake recipe which I have to post, since I mentioned it. They are traditional with Scottish Cock-a-Leekie soup (that I posted in the low-fat/heart healthy topic)