Receta Scottish Oatmeal Shortbread Squares
Scottish Oatmeal Shortbread Squares
I will tell you that this recipe is quick and easy and it's a perfect thing to bring to friends for dessert on a cold winter evening. And it really tastes like you spent hours in the kitchen!
- 3 cups quick cooking oats
- 2/3 cup brown sugar
- 1/2 cup all purpose flour
- 1/2 tsp salt
- 3/4 cup margarine (I use Earth Balance)
- 1 tsp vanilla
(optional) 1 high quality Swiss dark chocolate bar for dipping, melted in the microwave and stirred with a teaspoon of vegetable oil.
Mix ingredients only until incorporated, until it resembles a coarse cornmeal. Press with your fingers into square pans. Bake at 350 degrees for 25-30 minutes. Score (slice) into squares as soon as it comes out of the oven. Makes 18 generous squares.
If dipping, place dipped cookies on parchment paper and store in the refrigerator until set.