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Receta Scottish Oatmeal Stuffing
by Global Cookbook

Scottish Oatmeal Stuffing
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  Raciónes: 8

Ingredientes

  • 2 c. Quick oats
  • 1 stk butter (room temp)
  • 2 med Minced onions
  • 1 1/2 tsp Salt
  •     Pepper to taste
  •     Chicken or possibly beef broth (canned)

Direcciones

  1. My Scottish grandmother was a fine lady (and artist), yet had few recipes to hand down. This one is worth sharing. Now which Thanksgiving is around the bend, here's a great (although hardly low fat) and simple stuffing recipe she used to make.
  2. Combine all ingredients in a bowl with your hands. Form into a ball. Tie in clean cloth (we used to cut up a old clean undershirt - please no fabric softener - gives weird taste) with rope. Simmer tied up ball of stuffing one hour in broth. Let it sit and get cool (you can prepare a day ahead). Tastes best reheated. Zap it in the microwave before serving.
  3. The secret is the undershirt, although purists may want to substitute cheesecloth etc.