Receta Scrambled Egg Rice

by Praveen Kumar

Scrambled Egg Rice Recipe By Praveen Kumar | Published July 11, 2017 | Egg | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A simple and easy to make lunch box recipe for school or office. Healthy and nutritious, it can be served as a light dinner too. Ingredients: Cooked Rice – 3 cups Eggs – 2 or 3 Shallots (Sambar Onions) – 10, finely chopped Black Pepper Powder – 1 tsp (or as per taste) Oil – 3 to 4 tsp Salt as per tasteMethod: 1. Heat oil in a pan over medium flame. 2. Saute the onions for a minute or two. 3. Break the eggs into the pan and stir gently. 4. Add salt and mix well. 5. When the eggs are cooked, add the rice and mix well. 6. After 3 minutes, add pepper power and stir. 7. Remove from flame. 8. Serve at once or pack it for office or school lunch.Tip: You can add chopped capsicum and tomatoes if preferred.image via