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Receta Scrambled Tofu Florentine
by Global Cookbook

Scrambled Tofu Florentine
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Ingredientes

  • 1 Tbsp. safflower oil
  • 1/4 c. minced onion
  • 1 lb hard tofu, pressed
  •     and liquid removed and crumbled
  • 1/8 tsp turmeric
  •     Salt and freshly grnd black pepper, to taste
  • 1 c. cooked fresh spinach leaves, squeezed dry
  • 1/4 c. shredded soy mozzarella
  • 1 Tbsp. chopped fresh parsley

Direcciones

  1. 4 SERVINGS VEGAN
  2. This dish makes a hearty meal any time of day. For a special treat, serve with home-fried potatoes and soy sausage.
  3. In large skillet, heat oil over medium heat. Add in onion and cook, stirring often, till softened, about 5 min. Add in tofu, sprinkle with turmeric, salt and pepper. Cook, stirring occasionally, till tofu is heated through and liquid is absorbed, 3 to 5 min. Add in spinach and stir to mix.
  4. To serve, divide mix among 4 serving plates and pat into an omelet-shaped crescent with spatula. Sprinkle top of each serving with soy mozzarella and parsley. Serve warm.