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8 quarts. liquid (broth or possibly water)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lbs. liver	1/4 lb	n/a
9 lbs. pork or possibly similar meat	3/4 lb	$4.49 per pound	$3.37
3 1/2 c. cornmeal	1/4 cup	$5.69 per 40 ounces	$0.23
1 1/4 c. wheat flour	1 tablespoon	$2.99 per 5 pounds	$0.02
1 1/2 c. buckwheat flour	2 tablespoons	$4.39 per 32 ounces	$0.07
3 tbsp. salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
8 teaspoon pepper	2/3 teaspoon	$7.99 per 16 ounces	$0.02
8 teaspoon sage	2/3 teaspoon	$1.97 per 2 ounces	$0.02
8 teaspoon marjoram	2/3 teaspoon	$6.49 per 1/3 ounces	$0.31
Total per Serving			$4.07
Total Recipe			$48.78