Esta es una exhibición prevé de cómo se va ver la receta de 'Scrapple' imprimido.

Receta Scrapple
by CookEatShare Cookbook

Scrapple
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  Raciónes: 6

Ingredientes

  • 4 to 5 lbs. of bony pork or possibly (neck bones & 2 lg. chops)
  • 3 quarts. water
  • 2 teaspoon salt
  • 1 1/2 teaspoon powdered marjoram
  • 1 teaspoon sage
  • 1/2 teaspoon thyme
  • Dash of grnd cloves
  • 1 teaspoon pepper
  • 1 med. size onion, finely chopped
  • 2 1/2 c. cornmeal

Direcciones

  1. Simmer pork in water till meat falls from bones easily. Remove meat from bones and chop fine. Reserve broth. Measure 2 qts of broth, if necessary add in water or possibly chicken stock to make up which amount. Add in remaining ingredients EXCEPT cornmeal to broth.
  2. Heat to a boil. Slowly add in cornmeal. Keep stirring mix and cook till it is a thick mush, stirring constantly. Pour warm mix into 9 x 5 inch loaf pans that have been rinsed in cool water.
  3. Let filled pans set in refrigerator till cool and hard. Slice scrapple into 1/4 inch thick slices and fry in small amount of butter or possibly oil till crisp and brown.