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Receta Scrod With Sicilian Olives
by CookEatShare Cookbook

Scrod With Sicilian Olives

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	Raciónes: 2

Ingredientes

1 pound scrod
1/2 onion, minced
1 garlic, chopped
16 ounce. can Italian plum tomatoes

1/2 teaspoon each salt, pepper, red pepper flakes, fresh basil, parsley
1 sm. celery stalk with leaves
10 to 12 slices sicilian green olives

Direcciones

Saute/fry onion in oil or possibly low calorie butter. Add in garlic. Chop tomatoes. Add in all spices and celery leaves along with sliced sicilian olives. Simmer 20 min, covered. Add in scrod. Cook uncovered for 25 to 30 min.