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Correo Electrónico
Add a photoYummy! This is our favourite burger recipe!
Ingredientes
- 4 Beef or Pork burgers
- 4 Medium Tomatoes
- Lettuce of your choice
- 1 medium Onion
- Gouda or Cheddar cheese
- 4 Buns
- 12 Basil Leaves
- Cucumber
- 2 table spoons oil
- Sauce:
- 1 Crème Fraiche
- 3 cloves garlic
- 2 Table spoons Ketchup
Direcciones
- Sauce:
- Place the Crème fraiche into a small bowl. Add crushed garlic cloves (use garlic press) and about 2 Table spoons ketchup. Mix well and place in a fridge.
- Burgers:
- Pour 2 table spoons of oil into a larger grill pan. Add the burgers once the oil is hot enough (or use BBQ, if you have one).
- Cook the burgers from both sides until ready. Once ready, remove them from the pan and wrap them in tin foil to keep them hot.
- Buns:
- Cut the buns in halves and put them in the same pan. Grill until they are nice and crunchy and have golden colour.
- Final assembly:
- Spread the sauce generously on buns. Place the bottom half on a plate and add lettuce, burger, cheese, cucumber slices, onion, tomato slices, again lettuce, some extra onion and 3 basil leaves. Cover with the top half of your bun.
- Pierce with a medium sized wooden skewer and serve while still warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 196 | 52% |
| Total Fat 22.19g | 28% |
| Saturated Fat 9.51g | 38% |
| Trans Fat 0.18g | |
| Cholesterol 56mg | 19% |
| Sodium 578mg | 24% |
| Potassium 489mg | 14% |
| Total Carbs 30.58g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 11.53g | 8% |
| Protein 15.33g | 25% |
