Esta es una exhibición prevé de cómo se va ver la receta de 'Scrumptious Chocolate Pots' imprimido.

Receta Scrumptious Chocolate Pots
by Global Cookbook

Scrumptious Chocolate Pots
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 x 200 gram bar Cadbury's Bournville chocolate
  • 284 ml Single cream, (1/2 pint)
  • 1 x Egg beaten
  • 1 Tbsp. Ful rum
  • 6 sm Dessert dishes or possibly 4 larger, (6 to 8) individual microwave pots

Direcciones

  1. First make a few chocolate curls for decoration by scraping a swivel vegetable peeler along the flat side of the Bournville bar that is at room temperature.
  2. Break the remaining chocolate into a bowl and add in the cream. Microwave on HIGH for 2 min, whisk well and return for a further minute. Now whisk in the egg and rum. Divide the chocolate custard between the dishes and leave to set overnight. Decorate with chocolate curls.
  3. This recipe freezes exceptionally well and may be served ice cool or possibly thawed completely.