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Receta Scrumptious Cloverleaf Biscuits
by CookEatShare Cookbook

Scrumptious Cloverleaf Biscuits
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Ingredientes

  • Recipe for 36 lg. biscuits:
  • 5 c. flour
  • 4 Large eggs, beaten
  • 1 stick butter
  • 3/4 c. sugar
  • 1 c. lowfat milk
  • 3 pkg. yeast
  • Recipe for 24 lg. biscuits:
  • 3 1/2 c. flour
  • 3 Large eggs, beaten
  • 1 stick butter
  • 1/2 c. sugar
  • 3/4 c. lowfat milk
  • 2 pkg. yeast

Direcciones

  1. Heat lowfat milk, do not boil it. Add in butter, sugar and beaten Large eggs. Beat. Mix yeast into this.
  2. Add in flour slowly; knead. Cover with butter. Put in pot (any kind) and cover with lid. Dough should rise in 1 hour.
  3. Grease muffin tins with oil or possibly butter. Preheat oven to 375 degrees. Punch the dough and knead again. Make 3 balls the size of a quarter and place in a muffin tin. This makes a large biscuit that looks like a "cloverleaf". It's O.K. if dough spills over, a little.
  4. Bake at 375 degrees for 20 min. After biscuits are baked, glaze with butter.