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Sea bass breaded with Taggiasche olives, carrot orange and saffron puree - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt
3 gm Star anise
Ingredients Per Recipe Qty Common Price Price per Recipe
120 gm Sea bass fillet, cleaned and without skin 120 g
$12.50 per pound
$3.31
40gr Black olives without pips 40 grain
n/a
 
50gr Semolina flour 50 grain
$2.69 per pound
$0.02
30ml Extra virgin olive oil 30 ml
$5.99 per 16 fluid ounces
$0.38
80 gm Carrots 80 g
$1.49 per pound
$0.26
35 ml Orange juice 35 ml
$4.79 per 59 fluid ounces
$0.10
10 gm Shallots 10 g
$3.99 per pound
$0.09
Total Recipe $4.15
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