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Receta Sea Foam Salad

by CookEatShare Cookbook

Ingredientes

1 pkg. lime Jello 1 c. boiling water 3/4 c. pineapple juice 9 ounce. can crushed pineapple

1 c. sm. curd cottage cheese 1 teaspoon horseradish 1/2 c. lowfat sour cream 1/4 c. minced nuts

Direcciones

1. Drain pineapple well, save juice. Add in water if not 3/4 c.. Dissolve Jello in boiling water. Add in juice. Refrigeratetill slightly thickened. Beat till frothy.
2. Mix remaining ingredients and fold into Jello. Pour into qt mold and refrigeratetill set. Makes 6 servings.

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