Receta Sea Salt Caramel Pudding {Low Carb}
I could ramble on about the incredible butterscotch notes in this Sea Salt Caramel Pudding and its thick, luscious texture.
Oh my gosh! I cannot believe I forgot about this recipe. I literally made these over a month ago.
My job takes me away about 50% of the time. All day trips around the Bay Area. Some days are longer than others. After a long drive back from Modesto, I stopped by my favorite restaurant. They have the best Thai Chicken Salad ever. As I was seated I glanced at that darn little picture of a sea salt caramel pudding. I couldn’t stop thinking about it.
That voice in my head said, “You are not going to order the pudding!” However, after I devoured my salad the waitress asked me if she could convince me into try the pudding. You know what happened. As quickly as possible I uttered, “why of course I need to try it.” So it wasn’t really my fault, right?!?
After savoring every last bit of that dessert, I was on a quest to make it at home. Oh and yes, I sure was glad that I did. A dessert with just 6.1 NET carbs per serving! Not bad, if I have to say so myself.
- Sea Salt Caramel Pudding Author: Marlene Baird Nutrition Information Serving size: 129 g
- Calories: 197
- Fat: 16.1
- Saturated fat: 6.3
- Carbohydrates: 8.2
- Sugar: 4.8
Fiber: 2.1
Protein: 6.4
Prep time: 10 mins Cook time: 5 mins Total time: 15 mins
CRUMB BASE 1¼ cup almonds 5 T butter 2½ Tablespoons Swerve 1¼ Tablespoons cocoa PUDDING 1 package sugar-free Vanilla pudding 3 cups cold milk (I used 2%) 1 Tablespoon Caramel oil (I used LorAnn) Whipped Cream Sea salt caramel sauce
In a blender add the crumb ingredients except the butter. Blend until it turns into crumbs. Divide into your dishes Add the melted butter and press into the container. Set aside Add the vanilla pudding and the milk and whisk for 2 minutes Add the caramel extract and whisk another two minutes pour on top of the crumb mixture Set in the refrigerator until ready to serve Add the whipped cream sea salt and caramel sauce Serve immediately. 3.2.2925
Thanks for stopping by and have a great day.
Marlene
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