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Sea Scallops With Garlic And Tomatoes - Recipe Cost

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    Salt and fresh grnd pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/4 lb Fresh sea scallops cut in half if large 1 1/4 lb
$9.99 per pound
$12.49
1/4 c. Lowfat milk 1/4 cup
$3.99 per gallon
$0.06
1/4 c. Flour for dredging 1/4 cup
$2.99 per 5 pounds
$0.04
2 Tbsp. Extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
2 tsp Finely minced garlic 2 tsp
$4.00 per pound
$0.05
2 c. Diced fresh ripe tomatoes, peeled and seeded 2 cup
$1.99 per pound
$1.31
2 Tbsp. Red wine vinegar 2 tbsp
$3.39 per 12 fluid ounces
$0.28
2 Tbsp. Vegetable oil 2 tbsp
$3.00 per 48 fluid ounces
$0.06
1/2 c. Coarsely minced basil leaves or possibly parsley 1/2 cup
$2.59 per cup
$1.29
Total Recipe $15.96
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