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Receta Sea Scallops With Snow Peas
by CookEatShare Cookbook

Sea Scallops With Snow Peas
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Ingredientes

  • 1 1/2 lbs. sea scallops
  • 1 pound snow peas
  • 2 cans water chestnuts
  • 2 teaspoon ginger
  • Sprinkle of dry shallots or possibly leeks
  • 4 tbsp. salad oil
  • 2 tbsp. cornstarch
  • 4 teaspoon soy sauce
  • 1/2 teaspoon salt
  • Prepared rice for 4-6 persons

Direcciones

  1. Stir fry sea scallops, snow peas, water chestnuts, ginger, and shallots in salad oil. Add in cornstarch, soy sauce, and salt; stir till thickened. Serve over rice.