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Receta Sea Scallops With Snow Peas
by CookEatShare Cookbook
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Raciónes:
10
Ingredientes
1 1/2 lbs. sea scallops
1 pound snow peas
2 cans water chestnuts
2 teaspoon ginger
Sprinkle of dry shallots or possibly leeks
4 tbsp. salad oil
2 tbsp. cornstarch
4 teaspoon soy sauce
1/2 teaspoon salt
Prepared rice for 4-6 persons
Direcciones
Stir fry sea scallops, snow peas, water chestnuts, ginger, and shallots in salad oil. Add in cornstarch, soy sauce, and salt; stir till thickened. Serve over rice.