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Receta Sea Symphony ( Sonfonia Del Mare )

by Global Cookbook

Ingredientes

4 Tbsp. extra virgin extra virgin olive oil 1 Tbsp. onion finely minced 1 Tbsp. celery finely minced 20 gm csrrot finely minced 25 gm baby octopus cleaned 25 gm boby squid cleaned 25 gm baby cutlfish cleaned 10 gm pine kernels 1 clv garlic finely minced 25 gm prawns cut into small pcs 25 gm monkfish cut into small pcs 25 gm fresh salmon cut into small pcs

1 tsp capers finely minced 2 Tbsp. dry white wine 250 ml fish stock 25 gm cooked fresh peas 1 Tbsp. mussel flesh minced 20 gm clam flesh 1/2 x a chilli 10 gm bottarga grated     salt 350 x dry penne 100 gm fresh tomatoes seeded and cut into cubes 4 x basil leaves

Direcciones

1. Put the oil onion celery and carrot in a pan and fry for a couple of min.
2. Add in the baby octopus squid cuttlefish and pine kernels and cook for 3 min.
3. Then add in the garlic prawns monkfish salmon and capers and cook for a further 2 min. Stir in the white wine and warm fish stock.
4. Then add in the peas mussels clams chilli and bottarga.
5. Check for salt and add in if necessary.
6. Cook for a further 2 min.
7. Meanwhile cook the pasta.
8. Drain and add in to the fish.
9. At this stage add in the tomatoes and basil.
10. Please note which the tomatoes should be fresh and not cooked.
11. This dish that takess quite some time to prepare is the showpiece of Cavaliae Cran Paolo Belloni Chef and Proprietor of the Zeffinno Resturant in Genova. I never knew so many ingredients could work together so well to create such a superior pasta dish. Sinfonia del Mare although presented rather theatrically was a very pleasant surprise! You can omit a couple of the fish varulus if you have trouble obtaining them.
12. Serves 4

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