Esta es una exhibición prevé de cómo se va ver la receta de 'Seafood And Avocado Mold' imprimido.

Receta Seafood And Avocado Mold
by CookEatShare Cookbook

Seafood And Avocado Mold
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 env. unflavored gelatin
  • 1/4 c. water
  • 1 med. avocado, finely minced
  • 1 med. avocado, pureed
  • 1 tbsp. chopped onion
  • 2 tbsp. lemon juice
  • 2 tbsp. mayonnaise
  • 1/4 teaspoon salt
  • Dash of red pepper sauce
  • 8 ounce. imitation crab meat, minced
  • 1/2 c. lowfat sour cream
  • 1/4 c. minced parsley
  • 1 lg. green onion, finely minced
  • Dash of red pepper sauce
  • 1 tbsp. lemon juice
  • 1/2 c. lowfat sour cream
  • 2 tbsp. chopped onion
  • Avocado and parsley
  • Tortilla chips

Direcciones

  1. Sprinkle gelatin on water in saucepan. Let stand for 1 minute to soften. Cook over low heat till gelatin dissolves, stirring constantly. Combine minced avocado, pureed avocado. 1 Tbsp. chopped onion, 2 Tbsp. lemon juice, mayonnaise, salt and pepper sauce in bowl; mix well. Stir in 2 Tbsp. gelatin. Spoon into 3 x 7 inch springform pan. Chill, covered, for 30 min.
  2. Combine next 6 ingredients and 1 Tbsp. gelatin in bowl; mix well. Spread over avocado layer. Chill, covered, for 30 min. Combine lowfat sour cream, 2 Tbsp. chopped onion and remaining gelatin in bowl; mix well. Spread over seafood layer. Chill, covered, for 8 hrs or possibly till set. Remove sides of springform pan. Garnish with avocado and parsley. Serve with tortilla chips. Yield: 60 servings.