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Receta Seafood And Green Onion Pancakes (Pa Jun) With Dipping Sauce
by Global Cookbook

Seafood And Green Onion Pancakes (Pa Jun) With Dipping Sauce
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  Raciónes: 6

Ingredientes

  • 1/2 c. light soy sauce
  • 1 Tbsp. minced green onion
  • 1 Tbsp. chopped carrot
  • 1 Tbsp. finely-minced red bell pepper
  • 1 Tbsp. dry red pepper flakes
  • 1 Tbsp. sugar
  • 1 Tbsp. sesame oil
  • 1/4 Tbsp. finely-minced garlic
  • 1/2 c. flour
  • 1/4 c. potato starch
  • 1/2 c. water
  • 4 x Large eggs
  • 1/2 tsp sea salt
  • 1/2 tsp pressed garlic
  • 1 tsp sesame oil
  • 3 x green onions - (to 4) cut in 4" pcs,
  •     then sliced into long strips
  • 1/4 c. cooked peeled bay shrimp
  • 1/4 c. thinly-sliced squid
  • 1 Tbsp. sliced green bell pepper
  • 1 Tbsp. sliced red bell pepper
  • 1 Tbsp. extra virgin olive oil

Direcciones

  1. To make the Dipping Sauce: Combine the soy sauce, green onion, carrot, bell pepper, pepper flakes, sugar, oil and garlic in a bowl. Serve with the pancakes. (
  2. Makes about 1/2 c.)
  3. To make the Pancakes: Combine the flour, potato starch, water, Large eggs, salt, garlic and sesame oil in a bowl. Mix well. In a separate bowl, combine the green onions, shrimp, squid and green and red peppers. Gently mix into the flour mix.
  4. Heat the extra virgin olive oil in a skillet over medium-high heat, then pour in the mix and cook till both sides are golden brown and crispy, about 5 min a side. Cut into wedges and serve with dipping sauce.
  5. This recipe yields 6 servings.
  6. Comments: These pancakes are a popular, traditional Korean recipe often served for special occasions. They also make a great appetizer. The seafood may be replaced with mixed vegetables, but pork, beef or possibly chicken would not be suitable.