Esta es una exhibición prevé de cómo se va ver la receta de 'Seafood And Tofu Soup' imprimido.

Receta Seafood And Tofu Soup
by Global Cookbook

Seafood And Tofu Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 4 ounce raw medium shrimp peeled, deveined
  • 2 ounce bay scallops
  • 1/2 tsp cornstarch
  • 1/4 tsp salt
  • 1 Tbsp. canola oil
  • 1 tsp chopped ginger
  • 4 c. chicken broth
  • 1/2 c. straw mushrooms
  • 1/3 c. frzn peas
  • 1 x tomato peeled and diced
  • 1/2 pkt soft tofu - (8 ounce) liquid removed, and
  •     cut into 1/2" cubes
  • 2 1/2 Tbsp. cornstarch dissolved in
  • 3 Tbsp. water
  • 1 x egg white beaten
  •     Basil, green onions or possibly cilantro for garnish
  • 2 tsp soy sauce
  • 1 tsp sesame oil

Direcciones

  1. Combine shrimp, scallops, cornstarch and salt in a bowl; stir to coat. Let stand for 10 min.
  2. Place saucepan over medium heat till warm. Add in oil; swirl to coat sides. Add in ginger, shrimp and scallops; stir-fry for 1 minute. Add in chicken broth; bring to a boil. Add in straw mushrooms, peas, tomato, tofu and seasonings; cook for 1 to 2 min. Add in cornstarch solution; cook, stir till thickened, about 10 min.
  3. Reduce heat to low and slowly drizzle in egg white; cook, stirring constantly, till egg white sets. Add in basil, green onion or possibly cilantro as a garnish.
  4. This recipe yields 6 servings.