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Seafood & Andouille Paella - Recipe Cost

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1 lb Frozen Mixed Seafood (not thawed)

1 can Chicken broth + 1/2 can water

Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 cup Olive Oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1/2 lb Shrimp, peeled	1 1/3 oz	$6.99 per pound	$0.58
1/2 lb Scallops	1 1/3 oz	$9.99 per pound	$0.83
1/2 lb Andouille Sausage cut into 1/2â rings, then quartered	1 1/3 oz	$7.19 per 19 3/4 ounces	$0.49
1 large Onion, chopped	1/6 onion	$0.79 per pound	$0.04
1 can Whole Tomatoes, large, with liquid	1/6 can	$2.19 per 28 ounces	$0.09
1 can Artichoke Hearts, 14-ounce, with liquid	1/6 can	$3.99 per 13 3/4 ounces	$0.20
1 Green Bell Pepper, Diced	1/6 bell pepper	$2.19 per pound	$0.10
1 Red Bell Pepper	1/6 bell pepper	$3.29 per pound	$0.14
2 cloves garlic, minced	1/3 garlic cloves	$4.00 per pound	$0.01
1-1/2 cups rice, uncooked	1/4 cup	$4.19 per 80 ounces	$0.09
1/4 teaspoon saffron	0.04 teaspoon	$17.77 per 0.06 ounces	$0.30
Total per Serving			$3.00
Total Recipe			$18.00