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Seafood & Andouille Paella - Recipe Cost

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1 lb Frozen Mixed Seafood (not thawed)
1 can Chicken broth + 1/2 can water
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup Olive Oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1/2 lb Shrimp, peeled 1 1/3 oz
$6.99 per pound
$0.58
1/2 lb Scallops 1 1/3 oz
$9.99 per pound
$0.83
1/2 lb Andouille Sausage cut into 1/2” rings, then quartered 1 1/3 oz
$7.19 per 19 3/4 ounces
$0.49
1 large Onion, chopped 1/6 onion
$0.79 per pound
$0.04
1 can Whole Tomatoes, large, with liquid 1/6 can
$2.19 per 28 ounces
$0.09
1 can Artichoke Hearts, 14-ounce, with liquid 1/6 can
$3.99 per 13 3/4 ounces
$0.20
1 Green Bell Pepper, Diced 1/6 bell pepper
$2.19 per pound
$0.10
1 Red Bell Pepper 1/6 bell pepper
$3.29 per pound
$0.14
2 cloves garlic, minced 1/3 garlic cloves
$4.00 per pound
$0.01
1-1/2 cups rice, uncooked 1/4 cup
$4.19 per 80 ounces
$0.09
1/4 teaspoon saffron 0.04 teaspoon
$17.77 per 0.06 ounces
$0.30
Total per Serving $3.00
Total Recipe $18.00
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